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I’ve been watching this story since it was hinted at a month or so ago. I was expecting to see more and more women coming forward to try to top each other in the victimhood sweepstakes. But “the four Yorkshirewomyn?” That is pure genius.

With Donna Karan, Meryl Streep and Judi Dench, one wonders: are they a bit angry because Harvey didn’t hit on them?

Look at milk: Before it was homogenized the cream separated and floated to the top. If you wanted a little of that luscious cream you could just dip a spoon in the top of the container and have some. If you wanted butter or ice cream or whipped cream or coffee cream or half and half you could, with some knowledge of those products, make all from the cream that was on top and some or none of the skim milk that remained below the cream. If you had no appreciation for the delicious fat in the cream, or wanted less fat in your diet, though I cannot imagine why you would, you could drink the remaining skim milk after making those other products. Homogenizing milk all but ruined it.

The final blow, that turned milk into that tasteless product on grocery shelves today, was struck by governments and their laws–state and federal–requiring milk be pasteurized to save us from contaminated milk from dirty dairies. Instead of insisting on clean, pure milk, governments required dairies to bail their milk to kill bacteria. In the process, boiling robs milk of its flavor and any healthy bacteria that would be found in pure, fresh milk.

Today the negative consequences of pasteurizing laws can be overcome by small dairies using what is called small-batch, low temperature pasteurization. It is a more-expensive, time-consuming process that doesn’t ruin the flavor. Large commercial dairies must think they cannot afford to adopt the process as long as milk consumers are willing to accept the flavorless milk they currently get away with selling. Homogenizing, however, could easily be overcome by the big guys and lower production costs by skipping it. Of course American consumers may be too lazy to shake up their milk container to mix the skim milk with the cream.

Homogeneity–humbug!

Homogeneity is a purely aesthetic concern. By including ethics and principles of justice into the mix you are essentially denying the existence of the individual and taking away his freedom of association which is at the root of all collectivist and tribalistic thinking.

The only way any sort of social order can claim to use homogeneity as a main characteristic is by using force; and as we all know this has been manifested through the State.

@nednetterville ha ha good points raw milk is healthy, over regulated, natural health may end up becoming black market,goodness, Homogeneity is as homosapiens specie s as archaic as Darwinian a process of selection as the annunaki and promotes forms of segregation and separates humanity from human consciousness with underlying closet forms of prejudice. I prefer to drink plant based and nut milks and avoid the cowspiracy. 🙂

I’ve been watching this story since it was hinted at a month or so ago. I was expecting to see more and more women coming forward to try to top each other in the victimhood sweepstakes. But “the four Yorkshirewomyn?” That is pure genius.

With Donna Karan, Meryl Streep and Judi Dench, one wonders: are they a bit angry because Harvey didn’t hit on them?

Look at milk: Before it was homogenized the cream separated and floated to the top. If you wanted a little of that luscious cream you could just dip a spoon in the top of the container and have some. If you wanted butter or ice cream or whipped cream or coffee cream or half and half you could, with some knowledge of those products, make all from the cream that was on top and some or none of the skim milk that remained below the cream. If you had no appreciation for the delicious fat in the cream, or wanted less fat in your diet, though I cannot imagine why you would, you could drink the remaining skim milk after making those other products. Homogenizing milk all but ruined it.

The final blow, that turned milk into that tasteless product on grocery shelves today, was struck by governments and their laws–state and federal–requiring milk be pasteurized to save us from contaminated milk from dirty dairies. Instead of insisting on clean, pure milk, governments required dairies to bail their milk to kill bacteria. In the process, boiling robs milk of its flavor and any healthy bacteria that would be found in pure, fresh milk.

Today the negative consequences of pasteurizing laws can be overcome by small dairies using what is called small-batch, low temperature pasteurization. It is a more-expensive, time-consuming process that doesn’t ruin the flavor. Large commercial dairies must think they cannot afford to adopt the process as long as milk consumers are willing to accept the flavorless milk they currently get away with selling. Homogenizing, however, could easily be overcome by the big guys and lower production costs by skipping it. Of course American consumers may be too lazy to shake up their milk container to mix the skim milk with the cream.

Homogeneity–humbug!

Homogeneity is a purely aesthetic concern. By including ethics and principles of justice into the mix you are essentially denying the existence of the individual and taking away his freedom of association which is at the root of all collectivist and tribalistic thinking.

The only way any sort of social order can claim to use homogeneity as a main characteristic is by using force; and as we all know this has been manifested through the State.

@nednetterville ha ha good points raw milk is healthy, over regulated, natural health may end up becoming black market,goodness, Homogeneity is as homosapiens specie s as archaic as Darwinian a process of selection as the annunaki and promotes forms of segregation and separates humanity from human consciousness with underlying closet forms of prejudice. I prefer to drink plant based and nut milks and avoid the cowspiracy. 🙂