Ryan Drake May 17, 2014 at 3:38 pm

I was wondering if anyone has any favorite recipes they want to share?  Here are a couple of mine:  Supreme Pizza Pasta Sundried Tomato Pesto Pasta  Chicken a La King

 

David Montgomery May 18, 2014 at 3:32 am

There a lot of great ones at Elena’s Pantry.  Depending on what variant of paleo you’re following, you can tweak as necessary.

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Tomas Forgac May 18, 2014 at 5:31 am

Olive, garlic and lemon chicken and for the second part of the baking I top it with potatoes cut to small cubes with herbs.

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Russell Seres May 19, 2014 at 7:26 am

This is my wife’s blog. It is just a collection of Paleo recipes we modified to make work for us.
Let me know if you try any !

http://paleomumblog.wordpress.com/

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B.K. Marcus May 19, 2014 at 9:23 am

My favorite paleo recipe is my regular breakfast shake:

cup of cashew milk
2 ripe bananas (the riper the better)
1 raw egg
1 big hunk of ginger
1 tray of ice

Blend on high in the Vitamix

You can also throw in fruit or spinach, or both.

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Richard Masta May 19, 2014 at 11:08 pm

Oh, I have this big frying pan. Ready?

Some fat, butter, oh, coconut oil….sigh

Gimme gimme ground beef, and onion, chopped.

Let it rain spices: cayenne, chili powder, garlic powder, salt, pepper, anything. I don’t care. Let it rain.

Another wallop of butter: add chard (or green).

as it all simmers, dress it with hot sauce.

One big whip of sour cream and a ‘cado on the side. You’re golden. Add eggs for an every meal experience…haha.

ground beef is replaceable with any meat. this is my paleo bachelor pad nightly staple.

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Ryan Drake May 19, 2014 at 11:47 pm

I cooked this recipe tonight!

ingredients:

2 lbs boneless chicken thighs

3 bell peppers any color

1 large onion

Southwestern dry rub

directions:

chop the onions and peppers (like you would if making fajitas)

after you have mixed the dry rub ingredients together, put in bottom of large mixing bowl and coat chicken thighs

cook the chicken thighs on the grill, then bring them in and cut thighs into strips

coat a large frying pan  w/ coconut oil and add onions and peppers, cook until tender, then add the sliced chicken thighs.  Makes a nice stir-fry!

 

 

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